1/1/2024 0 Comments Mulled wine recipe cointreau![]() ![]() Serve sifted with a cinnamon stick and fresh orange slice. ![]() Just before serving, swirl in the Curaao or Cointreau, throw in the frozen fruits and add the apple slices. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes. Remove the saucepan from the heat and strain the mulled wine to remove the spices and orange slices. Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes.Get ready for your kitchen to be filled with the aroma of mulled wine.Reduce the heat to low and let it simmer for 20-30 minutes, allowing the spices and oranges to infuse.Heat the mixture over high heat until it simmers.Add the star anise, cinnamon sticks, cloves, and sliced oranges (with skin removed) to the saucepan.In a large saucepan, pour the Cabernet Merlot and add the Cointreau.1 tablespoon honey (we use the honey from the onsite hives at the winery) Get the right blend of classic spices and robust flavors with this traditional Austrian recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |